DEVELOPMENT OF A TETRAPLEX QPCR FOR THE MOLECULAR IDENTIFICATION AND QUANTIFICATION OF HUMAN ENTERIC VIRUSES, NOV AND HAV, IN FISH SAMPLES

Development of a Tetraplex qPCR for the Molecular Identification and Quantification of Human Enteric Viruses, NoV and HAV, in Fish Samples

Human enteric viruses such as norovirus (NoV) and hepatitis A virus (HAV) are some of the most important causes of foodborne infections worldwide.Usually, infection via fish consumption is not a concern 6-04 N regarding these viruses, since fish are mainly consumed cooked.However, in the last years, raw fish consumption has become increasingly comm

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Prevotella: A Key Player in Ruminal Metabolism

Ruminants are foregut fermenters that have the remarkable ability of converting plant polymers that are indigestible to humans into assimilable comestibles like meat and milk, which are cornerstones of human nutrition.Ruminants establish a symbiotic relationship with their microbiome, and the latter is the workhorse of carbohydrate fermentation.On

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